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Every B nutrient is either a cofactor (for the most part a coenzyme) for key metabolic procedures or is an antecedent expected to make one.B nutrients are found in most noteworthy wealth in meat.[1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40] Most are additionally found in little amounts in entire natural sugar based nourishments. Prepared starches, for example, sugar and white flour will in general have lower B nutrient than their natural partners.

Last-modified: 2020-07-06 (Mon) 06:20:19 (JST) (284d) by 匿名